Asian cuisine is probably one of the best foods in the world and almost all of the countries or regions has it on the menu. With a wide variety of foods, It consist of Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture in Asia. Here are Asian cuisine in Bali that you might eventually meet when you come to the restaurant or a small eateries with a mixed variety of menu.
Mixed Variety of Rice
While rice is common to most Asian cuisines, different varieties are popular in the various regions. Basmati rice is popular in the south Asian, Jasmine rice is often found across Southeast Asia, Curry is a common dish in South Asia and fried rice or Nasi Goreng is famous in Southeast Asia.
Sushi and Noodles with Seafood
These foods are commonly found on East Asian cuisine includes Chinese, Japanese, Korean, Mongolian, and Taiwanese food. Definitely must includes on your must try Asian cuisine while in Bali. Considering it has the most populated region of the world, it has many regional cuisines with sushi, ramen, seafood curry, lobster and duck grilled become the most popular among others.
Curry and Red Meat
Last but not least of your must try Asian cuisine while you are in Bali are Curry and Red Meat. Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and the inclusion of ingredients such as galangal, tamarind and lemongrass. Cooking methods include a balance of stir-frying, boiling and steaming.